Fermentation Technician (ref. 2473) – Gelderland

Introductie

Do you have an HBO or MBO degree in Life Sciences, Biochemical or Food Process Engineering, Chemistry, Biotechnology, Microbiology, or a related field, and are you eager to learn new techniques? Apply now!

Organisatie

Information available upon request.

Functie

• Conducting fermentations of microbial products (startercultures / probiotics) and analysis of the (final) products.
• Support the fermentation scientist and execute experimental studies in an efficient manner that meet project goals and timelines.
• Optimize current fermentation and downstream processes.
• Be able to understand technical issues and the impact of various factors on yield and viability of cultures.

Functie-eisen

• BSc (HBO) or MBO degree in Life Science, Biochemical or Food process Engineering, Chemistry, Biotechnology, Microbiology or related fields.
• Preferably experience with fermentation of microbial products.
• Eager to learn new techniques.
• Being critical and analytical, having fun working in a laboratory.

Aanbod

The conditions of employment are up to market standards.

Inlichtingen

Jay Baktawar
+31 6 50 64 80 66
jay.baktawar@birdrecruitment.nl

Sollicitatie

Please send your application through our website.

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