Technician Fermentation Processes (ref. 2126) – Zuid-Holland

Introductie

Fermentation experience required!

Organisatie

Information available upon request.

Functie

• Conducting fermentations and analysis of the products.
• Supporting the fermentation scientist and executing experimental studies in an efficient manner that meets project goals and timelines.
• Being able to understand technical issues and the impact of various factors on yield and productivity of fermentations.
• Interaction in multi-disciplinary teams: fermentation, down-stream processing, application and analysis.


Functie-eisen

• BSc (HBO) or MBO degree in Life Sciences, Biochemical or Food Process Engineering, Chemistry, Biotechnology, Microbiology or related fields.
• Preferably experience with fermentation in a food-based context.

Aanbod

The conditions of employment are up to market standard.

Inlichtingen

Esmée Busscher
+316 2125 4820
esmee.busscher@birdrecruitment.nl

Sollicitatie

Please send your application through our website.

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